The Village Restaurant - Litchfield, CT | home
Reservations are highly suggested!
860-567-8307
Prices subject to change.

Specials

CT Craft Beer Dinner
Thursday, April 13 ~ 6:30 p.m.
Five course dinner paired with
five different local craft brews
Emcee: John Zuluaga,
A. Gallo Craft Brew Specialist
Featuring: Half Full Brewery, Two Roads,
New England Brewery, Black Hog & Broad Brook
Call 860-567-8307
to make reservations
or for more information.


Appetizers & Pub
Lemon Garlic Shrimp Skewer ~ $10
grilled to perfection and
served on a bed dressed greens
finished with a honey citrus vinaigrette
~V~
Crab and Artichoke Dip ~ $9.50
served with corn chips

Entrees
served with cup of soup
or garden salad

Bacon Wrapped Filet Mignon ~ $36
our center cut filet mignon
wrapped with bacon and finished
with a shallot and mushroom sauce
served with risotto and asparagus
~V~
Village Cioppino ~ $28
shrimp, mussels, clams and scallops
in a tomato and white wine broth
over linguini
~V~
Thai Peanut Chicken ~ $22
crispy breaded chicken breast
topped with a tangy peanut sauce
and served with jasmine rice
and stir fried vegetables
~V~
Black Bean and Veggie Burrito ~ $16
stuffed with black beans, rice,
roasted vegetables and a blend of cheese
~ served with a side of guacamole and salsa
~V~
Saturday Evening Only
Herb Roasted Prime Rib ~ $34
served with baked potato,
vegetable, and beef au jus

Wine Specials
Chateau Souverain,
Chardonnay,
CA 2013
the bouquet has aromas
of lemon and apple
with hints of pear and oak
$7.50 glass / $22 bottle
~V~
The Calling,
Cabernet Sauvignon,
CA 2013
a full-bodied red
with notes of black currant,
black cherry, coffee, hazelnut,
vanilla and sweet tobacco
$13 glass / $48 bottle

Drink Special
Sparkling Peach Cocktail ~ $10
Absolute Peach vodka,
Cooks Champagne
and a splash of peach puree

Dessert Specials
March Farms Pie A La Mode ~ $7.50

On Tap
Stella Artois
Half Full IPA
Fat Tire
Berkshire Brown Ale
Dogfish IPA
Berkshire Mountain Pale Ale
BBC Shabadoo
Guinness Stout

Upcoming Events
Ct Craft Beer Dinner
Thursday, April 13 ~ 6:30 p.m.
Five course dinner paired
with five different local craft brews
Emcee: John Zuluaga,
A. Gallo Craft Brew Specialist
Featuring: Half Full Brewery, Two Roads,
New England Brewery, Black Hog & Broad Brook
Call 860-567-8307
to make reservations
or for more information.
~V~
Pre-Motherís Day Afternoon Tea
Sunday, May 7 ~ Noon and 2:30 p.m.
Call 860-567-8307 for more information.

Upstairs at the Village
Private dining room "upstairs"available
for private parties at an hourly rate
Birthday parties, Rehearsal Dinners,
Showers, Private Brunches,
Initimate Wedding Dinners
or Bachelor Dinners 
~ please inquire with your server  
~ comfortably accommodates 20-40 people
for booking availability and
information please contact:
David: 860-567-8307
or email Viggie22@gmail.com

As we celebrate our 20th year in business
at the Village Restaurant we want to thank
all of you for your continued support, friendship
and laughter through out all these years!

Conor Horrigan, LHS Grad and Owner of
Half Full Brewery, Stamford, CT

there is a $3 split charge
on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

"We encourage our customers to send
us any suggestions or comments
that would make your dining
experience even better for you."
info@village-litchfield.com

facebook: We Love the Village Restaurant!

The Village Restaurant ~ 25 West Street, Litchfield, CT
www.village-litchfield.com
860-567-8307