The Village Restaurant - Litchfield, CT | home
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ENTREeS
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all entrees are served with your choice of a cup of soup of the day or garden salad,
mashed potato and seasonal vegetable unless otherwise noted
sub…new england clam chowder… $1.00
sub…crock french onion gratinee… $2.50
sub…caesar dinner salad…$1.50
whole grain penne available as substitution for any pasta
Grilled Filet Mignon
or Grilled Center Cut New York Sirloin ~ $28
prepared with your choice of the following
cajun blackened / gorgonzola demi-glace /
peppercorn seared with a brandy dijon cream /
mushroom bourbon brown sauce
topped with crispy red onions
~V~
The Village Meatloaf ~ $18
baked with mushrooms, onions and spinach,
topped with rich brown gravy
~V~
Veal Francaise "Vigeanto" ~ $23
sautéed with hot cherry peppers,
accompanied with a side of cappellini aglio e olio
~V~
Veal Bartalucci ~ $24
layered with ricotta cheese,
sautéed spinach and mozzarella
finished with a brown sauce
~ served with a side of pasta marinara
~V~
Veal Marsala ~ $24
served with rice and vegetable
~V~
Veal Piccata ~ $23
served with rice and vegetable
~V~
Classic Linguini Carbonara ~ $17
linguini tossed with pancetta, egg,
parmesan cheese, sweet peas and parsley
add grilled shrimp…$6.50
~V~
Rigatoni Bolognese ~ $17
tossed in our hearty meat sauce,
finished with ricotta cheese
~V~
Village Lasagna Ala Vodka ~ $18
sausage, portobello mushroom,
spinach, ricotta and goat cheese
~V~
Baked Eggplant Parmesan ~$16
served with a side of pasta marinara
~V~
Seafood Fra Diavolo ~ $24
shrimp, scallops, mussels and calamari
in a spicy tomato broth over linguini
~V~
Handmade Cheese Ravioli ~ $15
finished with our marinara sauce
~V~
Sesame Ginger Glazed Yellowfin Tuna ~ $24
seaweed salad, asparagus and basmati rice
~V~
Horseradish Parmesan Encrusted
Atlantic Salmon ~ $25
rice and seasonal vegetable
~V~
Pan Seared Jumbo Sea Scallops ~ $25
basil pesto cream drizzle,
sautéed baby spinach and rice
~V~
Shrimp Stir Fry ~ $22
jumbo shrimp and mixed vegetables
stir-fried in a sweet and spicy chili sauce
over basmati rice
~V~
Gorgonzola Stuffed Chicken Breast ~ $19
granny smith apple, walnut & gorgonzola stuffing
topped with an herbed chicken gravy
~V~
Chicken Marsala ~ $19
rice and seasonal vegetable
The Village Restaurant ~ 25 West Street Litchfield, CT
www.village-litchfield.com
860-567-8307