The Village Restaurant - Litchfield, CT | home
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BEEF
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all entrees are served with your choice of a cup of soup of the day or garden salad,
mashed potato and seasonal vegetable unless otherwise noted
sub new england clam chowder… $1.00
sub crock french onion gratinee… $2.50
sub…caesar dinner salad…$1.50
whole grain penne available as substitution for any pasta
Grilled Center Cut New York Sirloin - $28
~V~
Grilled Filet Mignon - $26
mashed potatoes and fresh vegetables
choose one of the following preparations
cajun blackened
gorgonzola demi-glace
peppercorn seared with an aupoivre brandy cream sauce
mushroom bourbon brown sauce topped with crispy red onions
~V~
Roasted Prime Rib of Beef au Jus - $26
a boneless cut of prime beef
with baked potato and fresh vegetables
served on Friday and Saturday nights only
king cut - $26
queen cut - $23
~V~
The Village Meatloaf - $16
stuffed with mushrooms, onion and spinach,
topped with a rich brown pan sauce and
served with garlic mashed potatoes and fresh vegetables
The Village Restaurant ~ 25 West Street Litchfield, CT
www.village-litchfield.com
860-567-8307