The Village Restaurant - Litchfield, CT | home
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Weekly Specials
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Private Parties at the "Village Upstairs"
book your private gathering for 20-40 people
perfect for:
rehearsal dinners, wedding showers
baby showers, small weddings
birthday parties
business lunch / dinner
company parties, etc.
for booking availability and information
Please contact:
David @ 860-484-9231
or email - aaron@village-litchfield.com
A new reason to dine at the Village
Prix Fixe Special Menu Available Mondays and Tuesdays
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Dinner Specials
Appetizers
Asian Toasted Sesame Salad ~ $9
warm asian spiced pulled chicken, crispy noodles,
romaine lettuce and toasted sesame seeds
tossed in a light wasabi vinaigrette
~V~
Autumn Cheese Plate ~ $9
twin table cheese pairing, candied walnuts,
sliced granny smith apple and crisp flat bread
finished with a clover honey smear
Entrees
served with your choice of soup of the day or dinner salad
new england clam chowder…. add $1.00
french onion gratinee…..add $2.50
caesar dinner salad….add $1.50
Braised Beef Brisket ~ $23
tender beef brisket
with chunky roasted vegetable gravy
and potato au gratin
~V~
Sea Scallops Gloucester ~ $25
pan seared jumbo sea scallops
finished with a lobster buerre blanc
served with asparagus and basmati rice
~V~
Sweet Potato Gnocchi and Grilled Chicken ~ $21
handmade sweet potato gnocchi, diced grilled chicken,
and roasted butternut squash tossed with fresh sage,
garlic and extra virgin olive oil
~V~
Chicken and Broccoli Ravioli ~ $19
handmade chicken and broccoli ravioli,
finished with our creamy vodka sauce
~V~
*Roasted Prime Rib of Beef Au Jus ~ $25
boneless cut of slow roasted prime rib
served with baked potato and fresh vegetable
*Friday and Saturday evenings
Wine Specials
Alois Lageder Vineyard, Riff Pinot Grigio ~ 2010
Delle Venezie, Italy $8 glass $29 bottle
quite pronounced, clean, grapey flavor…medium-bodied on the palate
with a crisp, well balanced aftertaste and good length
~ pairs well with our appetizer specials
as well as our sea scallop entrée special
~V~
St. Francis Vineyard, Cabernet Sauvignon ~ 2007
Sonoma County, California $9 glass $33 bottle
broad fruit on the palate shows blackcurrant
and spicy plum flavors with a rich mouthfeel
~ pairs well with our beef brisket entrée special…
as well as other grilled meats and hearty pastas
Cocktail Special
Caramel-Apple-Tini ~ $8.50
apple vodka, a splash of apple pucker
and apple cider in a caramel martini glass
On Tap
Shock Top Belgium Style Ale
~ served with a slice of orange
Cavalry Brewing's "Big Wally" Porter
~ Oxford, CT
Berkshire Mountain Brewers Pale Ale
~ Great Barrington, MA
Long Trail's Unfiltered India Pale Ale
~ Bridgewater Corners, VT
Pabst Blue Ribbon
~Woodbridge, IL
Guinness Stout ~ Samuel Adams Oktoberfest ~ Bass Ale
The Village Restaurant ~ 25 West Street Litchfield, CT
www.village-litchfield.com
860-567-8307