The Village Restaurant - Litchfield, CT | home
Entrees ~ Dinner
Prices subject to change.
served with your choice of a
cup of soup of the day or garden salad,
mashed potato and vegetable unless otherwise noted.
Substitute clam chowder or dinner caesar salad...add $3

New York Sirloin ~$34
gluten free
topped with your choice of goronzola
demi-glace or au poivre
~V~
Filet Mignon ~$36
gluten free
topped with your choice of goronzola
demi-glace or au poivre
~V~
Grilled Veal Chop ~ $34
finished with marsala mushrooms,
served with mashed potatoes and vegetable
~V~
The Village Meatloaf ~ $23
with mushrooms, onions
and spinach, brown gravy
~V~
Chicken Marsala ~ $23
prepared in a mushroom marsala wine sauce
with peas and prosciutto over linguini
~V~
Chicken Parmesan ~ $23
breaded chicken cutlet
topped with marinara and mozzarella cheese
served with pasta marinara
~V~
Stuffed French Cut Chicken Breast ~ $24
prepared with a cranberry, walnut
and goat cheese stuffing,
finished with a pan au jus
~V~
Stuffed Rigatoni Bolognese ~ $21
simmered in our hearty pork bolognese sauce,
finished with ricotta cheese and parmesan
~V~
Baked Eggplant Parmesan ~ $18
served with a side of pasta
~V~
Shrimp & Scallops a La Vodka ~ $27
simmered in a tomato cream sauce,
served over penne pasta
~V~
Pan Seared Jumbo Sea Scallops ~ $30
glutten free
presented over a sweet pea mushroom
risotto accented with truffle oil
~V~
Horseradish Parmesan Salmon ~ $26
rice and vegetable
~V~
Butternut Goat Cheese Ravioli ~ $18
finished in a sage brown butter
with toasted pumpkin seeds
~V~
Linguni Pomodoro ~ $16
tomatoes, basil, extra virgin olive oil and parmesan
fresh mozzarella stuffed meatballs... $5

$3 split charge on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

The Village Restaurant ~ 25 West Street, Litchfield, CT
www.village-litchfield.com
860-567-8307