The Village Restaurant - Litchfield, CT | home
Appetizers ~ Dinner
Prices subject to change.

Salmon Crabcake ~ $12.50
served with slaw and tartar sauce
Oyster Tacos ~ $12.50
golden fried fresh oysters
in a soft taco
topped with mango slaw,
finished with sriracha aioli
Spiedini ~ $10
fried, breaded,
thick cut mozzarella
finished in a proscuitto caper
buerre blanc with mushrooms
Crispy Artichokes ~ $9.50
prepared in a lemon butter sauce
Scallop Risotto ~ $13
glutten free
pan seared jumbo sea scallop
served over a sweet pea
and mushroom risotto
Fried Calamari ~ $10.50
served with house
marinara sauce and lemon
add gorgonzola cheese and
hot cherry peppers$2.50
Tuscan Bruschetta ~ $9
garlic grilled rustic bread
topped with tomato,
fresh mozzarella,
asiago and basil
over a white bean purée
Fresh Mozzarella Stuffed Meatballs ~ $9.50
served with garlic bread

$3 split charge on all sandwiches and salads,
$5 split charge on all entrees
an 18% gratuity will be
added to parties of 6 or more

"thoroughly cooking meats,
poultry, seafood, shellfish or eggs
reduces the risk of foodbourne illness"

The Village Restaurant ~ 25 West Street, Litchfield, CT